Wagoner Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Lunch
- Mon - Fri10:30AM - 4:00PM
Dinner
- Mon - Sun4:00PM - 8:00PM
Brunch
- Sat - Sun10:00AM - 4:00PM
All Day
- Mon - Fri7:00AM - 8:00PM
- Sat - Sun10:00AM - 8:00PM

Wagoner Dining Hall is a 3 Star Certified Green Restaurant® and is a 5 Star Ocean Friendly Establishment. Wagoner Dining Hall offers all-you-care-to-eat with cutting-edge American entrees, ethnically-inspired foods, vegetarian selections and lots more, all prepared right before your eyes!

Pricing:

Breakfast: $9.35 Cash/Credit | $8.35 Food Dollars / Seahawk Bucks
Lunch: $11.70 Cash/Credit | $10.70 Food Dollars / Seahawk Bucks
Dinner: $13.43 Cash/Credit | $12.43 Food Dollars / Seahawk Bucks

*Prices are exclusive of sales tax.

Upcoming Events

Sep 12 11:00 AM Wagoner Dining Hall

CoolFoods Pop-up

Come enjoy some Eggplant Parmesan and learn all about CoolFoods!

Sep 12 11:00 AM Wagoner Dining Hall

CoolFoods Pop-up

Come enjoy some Eggplant Parmesan and learn all about CoolFoods!

Sep 16 11:00 AM Wagoner Dining Hall

The Dietitian Is In

Come join us for a tasty time enjoying hand crafted food from UNCW Dining's very own Joe Bush, a Registered Dietitian here on campus. Stop by and check out what samples he has and learn more about the nutrition options throughout the dining halls!

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Made With Whole Grains
Whole grains are a leading ingredient in this item.