• Chef Spotlight: Hispanic Heritage
    Oct 14 11:00 AM
    Come join us for a Chef Spotlight with Chef Ramon, Chef Alejandro, Chef Anna, and Chef Carmen. We have partnered with the Centro Hispano department for this event in all of our dining halls, including Wagoner, The Shore, and Dubs Cafe!
  • The Dietitian Is In
    Oct 15 4:00 PM
    Come join us for a tasty time enjoying hand crafted food from UNCW Dining's very own Joe Bush, a Registered Dietitian here on campus. Stop by and check out what samples he has and learn more about the benefits of seafood as October is National Sustainable Seafood Month!
  • Sustainable Seafood Pop-up
    Oct 16
    Happy Sustainable Seafood Month! Come celebrate with us at The Shore Dining Hall!
  • CoolFoods Pop-up
    Oct 17 11:00 AM

    Come enjoy a Za'atar Spiced Cauliflower Taco and learn all about CoolFoods!

  • Fall Fest
    Oct 21 11:00 AM
    Come join us for a fall foods pop-up in Dubs Cafe! Our UNCW Dining Registered Dietitian, Joe Bush, will be there to share his insight into the nutrition facts that are correlated with each sample!
  • Local Pumpkin Painting Contest
    Oct 21 11:00 AM
    Come celebrate the season with a Pumpkin Painting Contest! Grab a locally sourced pumpkin and showcase your best designs in a fun, festive event with UNCW Sustainability!
  • The Dietitian Is In
    Oct 21 11:00 AM
    Come join us for a tasty time enjoying hand crafted food from UNCW Dining's very own Joe Bush, a Registered Dietitian here on campus. Stop by and check out what samples he has and learn more about nutrition, health, and wellness!
  • Local Pumpkin Painting Contest
    Oct 22 11:00 AM
    Come celebrate the season with a Pumpkin Painting Contest! Grab a locally sourced pumpkin and showcase your best designs in a fun, festive event with UNCW Sustainability!
  • Teal Pumpkin Table with Joe Bush, RD
    Oct 22 11:00 AM
    Come join UNCW Dining's very own Registered Dietitian, Joe Bush, for the Teal Pumpkin Project! The Teal Pumpkin Project raises food allergy awareness and offers the option of non-food trinkets to support Halloween safety and more fun for all trick-or-treaters!
  • Culinary Crash Course
    Oct 22 5:00 PM
    Come join us for Culinary Crash Course to learn more about food and utensil safety while cooking! Culinary Crash Course will be held in Madeline Suite attached to the left of Wagoner Hall.