Catering Director
Melanie Gordon

910-962-3600

Ryan
Executive Chef
Ryan Andress

Originally from Philadelphia, PA. Ryan graduated from Liverpool High School and Le Moyne College in Syracuse, NY. He received a Culinary Arts degree at CFCC here in Wilmington. Also, he completed Prochef 1-3 at the Culinary Institute of America. Ryan enjoys fishing and cooking for his family in his free time.