Executive Chef
Ryan Andress

Originally from Philadelphia, PA. Ryan graduated from Liverpool High School and Le Moyne College in Syracuse, NY. He received a Culinary Arts degree at CFCC here in Wilmington. Also, he completed Prochef 1-3 at the Culinary Institute of America. Ryan enjoys fishing and cooking for his family in his free time.

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Catering Director
Kristin Shelton


Originally from Winston-Salem, NC and a Graduate of UNCW, Kristin has been a part of the UNCW dining team for 3 years. With over 10 years of hospitality expertise, Kristin ensures that every UNCW special event receives the dedicated attention necessary to exceed expectations.