We apologize for the inconvenience but the Campus Dining locations at the Fisher University Union are temporarily closed. We will keep you posted on our social media platforms as we resolve the maintenance issue.

We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations. 

Here are just a few ways we work to make our campus more environmentally conscious:

Local Purchasing


 Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability.  However, here is a sampling of a few of our partners:

  • Feast Down East, Wilmington, NC
  • FreshPoint
  • D’Vine Foods
  • Mount Olive Pickles
  • Carolina Turkey
  • House of Raeford
  • Apple Wedge Packers
  • PET Dairy


Dining Services partners with campus to recycle plastic, tin and cardboard from all dining locations across campus.  We are committed to minimizing our environmental footprint.  Look for signs in our locations for information on where to put your recyclables. 

Trayless Dining

Did you know Dining Services has been trayless since 2007? By dining trayless, you have helped positively impact the waste stream.  Dining trayless minimizes food waste, conserves energy and water, and reduces the amount of cleaning chemicals entering the waste stream.


Take part in our reusable mug program to reduce waste and receive a discount on fountain beverages and coffee in coffee shop locations. 

Choose To Reuse


          BYO CUP

  • Hawk's Nest        • Mooyah
  • Chick-fil-A            • Einstein's
  • The Landing        • Port City Java
  • Subway       •Starbucks

                  BYO CUP SET REFILL PRICE:
  • Dunkin' Donuts - $0.99
  • POD's - $0.79

Fryer Oil Recycling

One hundred percent of dining services used fryer oil is recycled by Eco Collections to be used for bio diesel fuel.  . 

Recycled Content Paper

We use 50% recycled content office and copy paper in all dining locations on campus.

Green Cleaning

All dining locations are committed to using cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.

Energy & Water Conservation

We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources. 

5-star Certified


Wagoner Dining, Dub's Café, and Hawk's Nest are all now 5-star certified Ocean Friendly Establishments.

Wagoner Dining Hall is now a 5-star certified Ocean Friendly Establishments.

Dub’s Cafe is now a 5-star certified Ocean Friendly Establishments.