Events

• Apr 2 11:00 AM Wagoner Dining Hall

  Crofton Pretzel Takeover Pop Up

  Crofton Pretzel will be taking over the Revolve station at Wagoner Dining Hall during lunch! They will be showcasing a variety of all pretzel options including: savory and sweet stuffed pretzels, as well as classic options! Come join us for a good time and tasting of specialty pretzels!
• Apr 4 11:00 AM Shore Dining Hall

  CoolFoods Pop-up

  Come enjoy some Eggplant & Carrot Topped Hummus and learn all about CoolFoods! There will be toasted cumin hummus topped with roasted eggplant, moroccan mint-carrot salad and romesco sauce with puffy pita! Come join us for a tasty time!

• Apr 8 11:00 AM

  The Dietitian Is In

  Come join us for a tasty time enjoying hand crafted food from UNCW Dining's very own Joe Bush, a Registered Dietitian here on campus. Stop by and check out what samples he has and learn more about the nutrition options throughout the dining halls!
• Apr 9 4:00 PM Wagoner Dining Hall

  Seahawk Fan Favorites

  Come join us at Wagoner Dining Hall to enjoy all of your Seahawk-voted fan favorite foods throughout the years! This event will be held at dinner time, you don't want to miss out on this tasty event!
• Apr 10 9:00 AM

  Sweet to Serve you

  Come celebrate YOU at our Sweet to Serve You event! We want to thank you students & customers for having a meal plan and dining with us throughout the semester! We will have fun sweet treats and delightful surprises for you to enjoy throughout the day located at the dining hall locations!

• Apr 11 11:00 AM Wagoner Dining Hall

  CoolFoods Pop-up

  Come enjoy some a Chili Lime Black Bean Tostada and learn all about CoolFoods! There will be spanish rice, beans, lettuce, tomato, avocado and jalapeno on a tortilla with chili lime vinaigrette! Come join us for a tasty time!

• Apr 14 6:00 PM
• Apr 16 5:00 PM Madeline Suite

  Culinary Crash Course

  Join us for a Culinary Crash Course on how to cook a delicious dish while maintaining proper kitchen safety! It will be located in the Madeline Suite connected to Wag Dining Hall, hosted by our Executive Chef, Ryan Andress!