Wagoner Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Lunch
- Mon - Fri10:30AM - 4:00PM
Dinner
- Mon - Sun4:00PM - 8:00PM
Brunch
- Sat - Sun10:00AM - 4:00PM
All Day
- Mon - Fri7:00AM - 8:00PM
- Sat - Sun10:00AM - 8:00PM

Wagoner Dining Hall is a 3 Star Certified Green Restaurant® and is a 5 Star Ocean Friendly Establishment. Wagoner Dining Hall offers all-you-care-to-eat with cutting-edge American entrees, ethnically-inspired foods, vegetarian selections and lots more, all prepared right before your eyes!

Pricing:

Breakfast: $9.35 Cash/Credit | $8.35 Food Dollars / Seahawk Bucks
Lunch: $11.70 Cash/Credit | $10.70 Food Dollars / Seahawk Bucks
Dinner: $13.43 Cash/Credit | $12.43 Food Dollars / Seahawk Bucks

*Prices are exclusive of sales tax.

Upcoming Events

Sep 29 11:00 AM Wagoner Dining Hall

National Coffee Day - Caffeine, Coffee, and Health

Happy National Coffee Day! Come celebrate with us at the Wagoner Dining Hall Courtyard! Meet our registered dietitian, Joe Bush, and learn more about coffee, caffeine, and their impact on health. He’ll be available to answer your questions and share helpful tips. UNCW Dining Sustainability will be joining us to highlight creative ways to reuse coffee grounds. Discover how to make your own DIY coffee scrub and explore other sustainable practices.You don't want to miss this event!

Oct 3 11:00 AM Wagoner Dining Hall

CoolFoods Pop-up

Come enjoy Sriracha Shrimp Bao and learn all about CoolFoods!

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.