Shore Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 11:00AM
- Sat - Sun8:00AM - 11:00AM
Lunch
- Mon - Sun11:00AM - 4:00PM
Dinner
- Mon - Thu, Sun4:00PM - 10:00PM
- Fri - Sat4:00PM - 8:00PM
Brunch
- Sat - Sun8:00AM - 2:00PM

The Shore is an all-you-care-to-eat facility offering a variety of culinary stations from comfort foods, to an allergy-friendly station, all-day breakfast, pizza and pasta, and baja cuisine. Make the meal that suits you by mixing and matching from stations to get the best of everything. Enjoy your meal in the comfort of our dining room or out in the courtyard area.

The Shore Dining is a 3 Star Certified Green Restaurant® and is a 5 Star Ocean Friendly Establishment.

Pricing:

Breakfast: $9.35 Cash/Credit | $8.35 Food Dollars / Seahawk Bucks
Lunch: $11.70 Cash/Credit | $10.70 Food Dollars / Seahawk Bucks
Dinner: $13.43 Cash/Credit | $12.43 Food Dollars / Seahawk Bucks

*Prices are exclusive of sales tax.

Upcoming Events

Sep 10 11:00 AM Shore Dining Hall

Banana Split Day

Shore Dining Hall, Lunch

Join us for Banana Split Day at the Shore for lunch! Make sure to stop by the ice cream station to celebrate and get a sweet treat during lunch!

Sep 10 11:00 AM Shore Dining Hall

Dietitian Is In (9-10)

Join our Registered Dietitian, Joe Bush, as we explore foods across campus!

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.