Dub's Cafe

Standard Hours

Breakfast
- Mon - Thu7:00AM - 10:00AM
Lunch
- Mon - Thu10:30AM - 8:00PM
- Fri10:30AM - 3:00PM
- Sat - SunClosed

Menu available on Grubhub App
Click here for the Dubs Grill / Deli menu.

Click here for the Dubs weekly menu rotation schedule.

Dub’s Café is a 3 Star Certified Green Restaurant® and a 5 Star Ocean Friendly Establishment. Dub’s Café brings a new rotating menu that will alternate every couple of weeks and make your taste buds burst. We’re excited to bring to you something new, fast, fresh, and healthy including Southern, Italian, Mediterranean, and Tex-Mex menus. The new rotating menus are included on your campus dining meal plan, Dub’s Café continues to highlight locally grown and produced specialties like North Carolina sweet potatoes, locally baked breads and Carolina Smoked Turkey. We have also featured local surf photography by a UNCW student, Chandler Hatch.

Pricing:

Breakfast: $9.35 Cash/Credit | $8.35 Food Dollars / Seahawk Bucks

Lunch: $11.70 Cash/Credit | $10.70 Food Dollars / Seahawk Bucks

Dinner: $13.43 Cash/Credit | $12.43 Food Dollars / Seahawk Bucks

*Prices are exclusive of sales tax.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Vegetarian
Contains no meat, fish, or poultry.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.