Events

Spice things up and join us in celebrating National Hot Sauce Day at Wagoner Dining Hall! We’ve teamed up with Texas Pete to bring you a flaming hot good time filled with flavorful food and fun. Let's celebrate by enjoying a variety of dishes featuring Texas Pete's Hot Sauce to spice things up! We can't wait to see you there! 

Join us for a Culinary Crash Course on how to cook a delicious dish while maintaining proper kitchen safety! It will be located in the Madeline Suite connected to Wag Dining Hall, hosted by our Executive Chef, Ryan Andress!

Join our Registered Dietitian, Joe Bush, as we explore foods across campus!